Our Brands

Other Brands under Arla Kallassi Foods




From our very beginnings in Pike Place Market in 1971, to where we stand today, Starbucks has constantly evolved. Back then, the company was a single store in Seattle’s historic Pike Place Market, and offered some of the world’s finest fresh-roasted whole bean coffees. The name, inspired by Moby Dick, evoked the romance of the high seas and the seafaring tradition of the early coffee traders.



In 1996, a classic was born: the bottled Frappuccino coffee drink. Embracing the success of the blended original served in Starbucks coffeehouses, it quickly became a favorite in US grocery outlets and was followed by Doubleshot Espresso coffees. Fast forward to 2010. Starbucks partner up with Arla Foods and Starbucks Chilled Coffee becomes available through grocery stores across Europe, the Middle East and Africa.

For over 45 years, we‘ve been perfecting the art and science of roasting to create a unique, high-quality coffee which people around the world know and love. That same coffee goes into our Chilled Coffee beverages. They are the ideal blend of the highest quality coffee and milk, deliciously chilled and ready to go.



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