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A premium tuna brand, Geisha is produced in Thailand by Kawasho Foods Corporation. Originally founded in Yokohama, Japan in 1893, Geisha has over 120 years of expertise in canned goods and is driven by the sole goal of customer satisfaction.
The Geisha brand is well known around the world for its high quality and the exceptional standards it maintains throughout the canning process. Operating an extensive network of offices in different countries, Geisha provides clients with excellent service and sales support that meet the individual needs of each market.
Today this commitment remains and is evident in every Geisha product through the quality and consistency. Canned tuna, which is rich in protein, is comparable to freshly-cooked tuna in terms of nutritional value since protein is not affected by heat treatment. In fact, the Geisha canning process actually results in higher calcium levels in canned fish than in cooked fresh fish. This means you can enjoy protein-packed satisfaction that tastes great when you choose Geisha.
Best of all, Geisha tuna is dolphin-safe and adheres to the high standards set by the U.S. government and protective groups such as the Earth Island Institute.

Product Range

Geisha Tuna is available in 2 main irresistible categories:
  • Tongol Tuna (in Sunflower Oil and in Brine)
  • Albacore Tuna (in Sunflower oil and in Brine)

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