Our Affiliates

Contact Details

Address:
Danika Complex, Industrial Area, Nahr Ibrahim, Lebanon

Tel.:
+961 9 440 001/6

Fax:
+961 9 440 005

Contact Email :
info@danikadairy.com

Danika

Overview

DaniKa is a leading dairy producer in Lebanon. Renowned for quality, DaniKa makes dairy products for well-known brands such as Kaval, Tivoli and even private labels for both catering and retail sectors.

With a products’ range that is growing in-line with consumer needs and the market, Danika adheres to the highest international standards of hygiene and safety. DaniKa only sources raw ingredients from a trusted supplier base, innovates and benefits from an experienced team.

As a result DaniKa has penetrated the market in Lebanon, the Middle East and the GCC with its assortment of products.

Quality Control

To provide consumers with the safety and hygiene they deserve and to be more competitive in international markets, DaniKa has very strict quality control, meets ISO 22000 standards and has ISO 22000:2005 certification. The management and professional team work in hand in hand to maintain quality throughout the production process.

Mission & Vision

DaniKa’s mission is to provide consistent product quality while answering customers' ever-changing expectations. This is achieved through regular development, rapid adaptation, sophisticated packaging techniques, international standards and a highly trained team. DaniKa’s vision is to continue to expand the product range while upholding the promise to deliver products that address market trends and offer great taste at good prices.

Brands Produced

DaniKa produces a rich variety of white cheeses under various brand names (such as Tivoli, White Star White and Kaval) which enjoy a solid market share throughout the Mediterranean. Made from 100% cow milk, DaniKa’s cheeses have a smooth and silky texture.

The firm also makes chocolate spreads (such as Chocotelli & Tartinella) with the best French sugar, Danish oil, Spanish cacao, hazelnut and peanut. DaniKa even produces Lebanese style yoghurt and strained yoghurt (laban and labneh) using only authentic and traditional techniques.