News and Events

07 Jan 2022

Burger King’s vision for a sustainable future

When BK was first launched in Lebanon 20 years ago, it had a clear objective of not only serving the best flame grilled burgers at the best affordable price but also in finding ways and solutions for our environmental challenges.

BK management took the initiative to partner with Unigaz in order to shift to LPG gaz, a cleaner energy source which resulted in reducing CO2 emissions and creating a positive change in our environment.: Cleaner air!

Switching to LPG was the ultimate solution to the community, the environment but also the operation as it also allowed BK to better control the grilling process and ensure BK consistent quality and taste across all branches. At Burger King, we remain committed and engaged to finding solutions together with our partners for a better future and a more sustainable environment.

 

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